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What we’ve learned

Lessons learned on designing brands and concepts in packaging and retail

Cultural ‘appropriation’ for global food brands

Cultural ‘appropriation’ for global food brands

Food, like art, fashion and music, is an essential expression of local culture. Its importance varies from region to region, but for international brands it poses a challenge: a one‑size‑fits‑all packaging strategy can undermine market positions that have taken years to build.

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Private Label Is the Brand Now – time to act like it!

Private Label Is the Brand Now – time to act like it!

Once a quiet utility player on the shelf, private label has moved centre stage. Especially in food retail, it’s no longer the affordable alternative—it is the brand. And yet, many retailers still approach their portfolio like it’s 2010: a value tier, a “me too” premium offer, and maybe a few sustainability nods. That’s simply not enough.

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AI in Packaging Design: A Shift in Creativity, Collaboration, and Control

AI in Packaging Design: A Shift in Creativity, Collaboration, and Control

“AI can generate anything, but who ensures it makes sense?” The rise of generative AI tools in graphic design is transforming the packaging industry faster than most anticipated. What began as curiosity - “Can AI really design packaging?”- is evolving into real-world experiments with moodboards, dielines, 3D mock-ups, and even full brand refreshes.

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Design for a Blink of the Eye

Design for a Blink of the Eye

In today’s overstimulated world, brands aren’t chosen through careful deliberation. They’re noticed and bought in a blink. Neuroscience tells us the brain makes visual judgements in milliseconds. We don’t read, we scan. We don’t analyse, we recognise. This is why the most effective branding and packaging isn’t about meaning or storytelling. It’s about triggering memory fast.

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